A family trattoria minutes from the track, run by the same family behind the park. Real Friulian cooking, brought straight to the paddock.
Honest, seasonal food from Friuli Venezia Giulia: hearty plates, house classics and local wine. Nothing fancy, everything done properly.
Al Morar is its own place, run by family. Pull up a chair after a session, or have lunch delivered between motos.
A taste of what to expect. See the full choice on the spot.
A separate, family-run trattoria nearby. Location, photos and opening times are on Google Maps.